• Program Overview

    In West Field University's Department of Health Sciences, we embark on a journey towards wellbeing and healing. Our accomplished faculty members craft an environment where students become the stewards of health and care. They inspire the development of knowledge, skills, and the critical thought processes essential for success in the ever-evolving world of health sciences.

  • FOUNDATIONS OF HEALTHCARE AND MEDICAL KNOWLEDGE:

    Our educational journey unfolds like a tapestry of health and healing. Just as a robust body relies on a strong foundation, our program establishes a sturdy base in fundamental health science principles. This ensures students gain a comprehensive understanding of the intricate workings within the world of health sciences and its operations.

  • CLINICAL EXPERIENCE AND PATIENT CARE:

    Our department of Health Sciences is a realm of wellness and connection. Our students enter a world where health and knowledge intertwine. They embrace a plethora of opportunities, from health expos and medical summits to engaging dialogues with influential figures in the field. We expand the horizons of their educational health, painting a vivid picture of professional growth and a network of healthcare enthusiasts.

Introduction To Food Production (NHS-086)

Gain an introduction to food production, covering the principles of food preparation, kitchen safety, and culinary techniques. Analyze food handling, menu planning, and the production of meals in a food service setting.

Health Sociology (NHS-360)

Study health sociology, emphasizing the social aspects of health and healthcare systems. Analyze healthcare disparities, social determinants of health, and sociological perspectives on health.

Cost Of Attendance

Tuition Fee Breakdown Cost
GRADUATE CERTIFICATE IN HEALTH SCIENCES $1,800
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $1,800
WHERE AFFORDABILITY

Meets Opportunity

At West Field University, we embrace the intersection of affordability and opportunity. Our dedication to accessible education guarantees that exceptional learning is not coupled with exorbitant costs. We create pathways to knowledge, granting students the opportunity to flourish without the weight of excessive tuition expenses, empowering them for a brighter future.

Our Eligibility Criteria

Explore WFU’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

Bachelor's degree, or equiv. International Education

Credit Hours

12

Course Duration

1 Month (Self-Paced) Program

Courses Offered

02

Introduction To Food Production (NHS-086)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Professionalism
     Food Safety And Sanitation
     Nutrition
     Recipes And Menus
     Tools And Equipment
     Knife Skills
     Flavors And Flavorings
     Dairy Products
  In Section 2 of this course you will cover these topics:
     Mise En Place
     Principles Of Cooking
     Stocks And Sauces
     Soups
     Principles Of Meat Cookery
     Beef
     Veal
     Lamb
  In Section 3 of this course you will cover these topics:
     Pork
     Poultry
     Game
     Fish And Shellfish
     Eggs And Breakfast
     Vegetables
     Potatoes, Grains And Pasta
  In Section 4 of this course you will cover these topics:
     Vegetarian Cooking
     Salads And Salad Dressings
     Fruits
     Sandwiches
     Charcuterie
     Hors Doeuvre And Canaps
     Principles Of The Bakeshop
  In Section 5 of this course you will cover these topics:
     Quick Breads
     Yeast Breads
     Pies, Pastries And Cookies
     Cakes And Frostings
     Custards, Creams, Frozen Desserts And Dessert Sauces
     Plate Presentation
     Buffet Presentation

Health Sociology (NHS-360)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Brief Introduction To The Sociology Of Health, Healing, And Illness
     The Development Of Scientific Medicine
     Social Epidemiology
     Society, Disease, And Illness
  In Section 2 of this course you will cover these topics:
     Social Stress
     Health Behavior
     Experiencing Illness And Disability
     Physicians And The Profession Of Medicine
  In Section 3 of this course you will cover these topics:
     Medical Education And The Socialization Of Physicians
     Nurses, Mid-Level Health Care Practitioners, And Allied Health Workers
     Complementary And Alternative Medicine
  In Section 4 of this course you will cover these topics:
     The Physician-Patient Relationship: Background And Models
     Professional And Ethical Obligations Of Physicians In The Physician-Patient Relationship
     The Health Care System Of The United States
  In Section 5 of this course you will cover these topics:
     Health Care Delivery
     The Social Implications Of Health Care Technology
     Comparative Health Care Systems
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Course Details

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